Brine, roast, fry: Chefs offer best tips for preparing your Thanksgiving turkey

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WTOP—With endless recipes and a variety of preparation methods, settling on one for your Thanksgiving turkey can be more stressful than hosting a houseful of relatives. But it doesn't have to be. The post Brine, roast, fry: Chefs offer best tips for preparing your Thanksgiving turkey appeared first on WTOP.

Esquites, masa and bone marrow stuffing, and a Tecate-brined turkey: Thanksgiving with Broken Spanish chef Ray Garcia. On a bright November afternoon in downtown Los Angeles, the kitchen engines at Broken Spanish, chef Ray Garcia’s modernist Mexican restaurant, are in high holiday gear. Garcia has gathered his core crew, friends and family, for a holiday feast. Across the street, in the shadow of the Staples Center,...