Gothamist—Eggplant Parmigiana is a tricky dish. Mess up the balance of the three main ingredients just a little, or don't adjust the cooking time to the thickness of your slices, and you wind up with either an unpleasantly woody sandwich or, as one wag would have it, "a giant ball of soggy eggplant cheese." The failure rate was inordinately high during field testing for this one, but the following eleven eggplant dishes will definitely not let you down. [ more › ]
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