Highsnobiety—Three years ago, Chris Brickley was sleeping on the floor. It was after 1 a.m at Platinum Sound Recording Studios, a small space above the din of Times Square in New York City. Brickley was a neophyte basketball coach, hanging out at a recording session while the three guys from a pre-Culture Migos were passed out, […]
It’s not pizza. It’s not flatbread. It’s flammkuchen, a pie like no other.. ANATOMY OF A DISH | Called tarte flambée in French, it’s a crispy crust traditionally topped with creme fraiche, onions and bacon.