Tamal Ray’s recipe for raspberry and lime bars

the Guardian -

the Guardian—This tangy fruit curd on an oat biscuit base is a twist on the classic American lemon bar These are a variation on an American classic: lemon bars. If you’ve never tried them before, picture a layer of zingy, fruit curd on a buttery, shortbread base. I’ve used raspberries and lime here, but feel free to experiment with other citrus fruits; red grapefruit makes a particularly delicious alternative. Continue reading...

The Recipe, The Legend: Bombay Bread Bar’s Black Pepper Shrimp. Those who remember the original Bread Bar in Manhattan still crave these spiced shrimp. Now they’re back, and they’re remarkably easy to make at home, too.