Caseus Morphs Into Olmo

New Haven Independent -

New Haven Independent—Tamales made with fermented pork sausage and farina. Coal-roasted vegetables served with housemade ricotta. A 32-ounce dry-aged ribeye steak. Oh yeah, and one-dollar bagels, baked in house every morning and available seven days a week. Those are a few selections from the eclectic menu of Olmo, the new restaurant, catering service, and take-out spot that will replace the recently closed Caseus Fromagerie & Bistro at the corner of Trumbull Street and Whitney avenue downtown.

#MeToo has morphed into a career-destroying angry mob. #MeToo has done a lot of work exposing uncomfortable truths, but now its eagerness to denounce is taking on a censorious tone. #TimesUp is becoming #ShutUp. Recall that the movement got going when women who had long remained silent felt emboldened to speak up after many years. Yet last week one such woman was telling...